Joined: Mar 2002 Gender: Male Posts: 7,251 Location: Louisiana, USA
Re: Mind-Warp PaVilion Down Time « Result #2 on May 28, 2008, 6:23pm »
Still working with my hosting provider and looking for an alternate hosting solution. The problem seems pretty obvious to me, but unfortunately all my host wants to do is "up sell".
Joined: Mar 2002 Gender: Male Posts: 7,251 Location: Louisiana, USA
Mind-Warp PaVilion Down Time « Result #4 on May 27, 2008, 11:13pm »
MWP has been suffering problems over the past four days, leading to about 50/50 up to down time. I spent as much effort as possible troubeshooting from my end, but could not conclusively determine the nature of the problem. After a few botched attempts, I was finally able to get the ear of my hosting provider and they are looking into the issue. Hopefully now that the issue is in their capable hands it will be resolved quickly.
However, if resolution becomes a prolonged process, I will post further updates and additional information here.
Joined: Mar 2002 Gender: Male Posts: 7,251 Location: Louisiana, USA
The Ziggy in Concert Archives « Result #5 on Apr 18, 2008, 7:34pm »
Welcome to The Ziggy in Concert Archives.
After sitting idle for two years, the Ziggy In Concert/Mild Devotion To Majesty forum has been opened as an archived reference to many great times and discussions regarding David Bowie, Savage Jaw, torrents, things technical and life in general.
Feel free to browse and remember the past, or perhaps discover new things as there is a ton of great knowledge sharing stored within this forum. And if you wish to rekindle an old conversation, feel free to copy and paste it into a new message over at Mind-Warp PaVilion.
An invisible man can rule the world. Nobody will see him come, nobody will see him go.
Joined: Mar 2002 Gender: Male Posts: 33 Location: da hamlet of Lafourche, LA
Re: Welcome « Result #6 on Jan 13, 2006, 9:57pm »
Green Gumbo
Ingredients: 1 bunch each: turnip greens mustard greens beet tops (optional) spinach radish tops (optional) 1 small cabbage (optional) 2 cups water 1 1/2 lbs salt pork (not really meat) 2 Tbsp flour 1/2 cup bell pepper, chopp'd 1 cup green onions, chopp'd 4 cloves garlic, crush'd Salt & pepper to taste 1 tsp file'
Wash ya greens. Place in large, heavy pot with 2 cups water and simmer until wilt'd (not cook'd). Drain and save water. Chop the greens very finely or put in a food processor or blender. Parboil the salt pork for 15 or 20 minutes and drain. Cut into one-inch cubes and fry 'til brown. Tell all ya none flesh eat'n friends and family it's frell'n tofu and God will forgive ya Add flour to fat and brown slightly. Add greens, onions, bell pepper, garlic, salt and pepper. Add the reserve liquid plus enough water to equal 1 1/2 quarts. Simmer 'til gumbo becomes thick (1 1/2 to 2 hours). Remove and add file'
An invisible man can rule the world. Nobody will see him come, nobody will see him go.
Joined: Mar 2002 Gender: Male Posts: 33 Location: da hamlet of Lafourche, LA
Re: Welcome « Result #9 on Jan 5, 2006, 11:33pm »
Quote:
I prefer going on here with our kitchen confidences, too many sites are distracting...
Cher, I can't agree with ya more. I'll set up da kitchen and bar here Sorry ya choke on oysters. Just add a little more sausage to compensate.
Hey, I also have a recipe for a "green gumbo" for all y'all that don't eat meat. It's very good, so lemme know if ya want me to post it
BTW, I need a secondary (sub board) for drinks. Umm, all great and powerful admin , we need a bar board Put it under "C`est Bon!! CoonAss Cook`n with da BB".
[b][size=3] Coonass quiz: What is lagniappe? (bb )
I found these definitions: 1. A small gift presented by a storeowner to a customer with the customer's purchase. 2. An extra or unexpected gift or benefit. Also called boot. See Regional Note at beignet
Nowadays, with the web, nothing remains unsolved
But frankly, I really can't "digest" those oysters in that recipee...are you sure this lagniappe is necessary?
And...I think I prefer going on here with our kitchen confidences, too many sites are distracting...
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Add flour to fat and brown slightly. Add greens, onions, bell pepper, garlic, salt and pepper. Add the reserve liquid plus enough water to equal 1 1/2 quarts. Simmer 'til gumbo becomes thick (1 1/2 to 2 hours). Remove and add file' ![[image]](http://webpages.charter.net/babybewley/smiles/letseat.gif)
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Sorry ya choke on oysters. Just add a little more sausage to compensate.![[image]](http://webpages.charter.net/babybewley/smiles/hail.gif)
, we need a bar board ![[image]](http://webpages.charter.net/babybewley/smiles/beer.gif)
Put it under "C`est Bon!! CoonAss Cook`n with da BB".
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